Well sort of. There is a lot of talk about once a year drinkers and how busy pubs are with these detested amateurs and while there are very amusing pieces written about them, I tend to agree with Curmudgeon in that it is nice to see pubs as busy as they undoubtedly are.
In the very busy Crown and Kettle a few of us met up with some others that were already there. The pub was packed and the bar staff busy, but service was quick and attentive. It was my round and while two of our comany sat down with their pints, I carried over the other two and a half pints of Ossett Silver King. As we sipped them it was obvious they weren't going to clear and the taste was distinctly bottom of the caskish. I took them back. Given that it was busy, I wasn't sure what my reception should be but there was no problem. The barmaid said that she'd put a new cask on and bring them over to me in a few minutes. I looked at the crowd dubiously and said "Are you sure? I can come back." "No. I'll bring them." Ten minutes later I saw her weave through the crowd with our fresh beers and put them down with a smile. "Sorry about that" she said.
As I say so often, it really is about the offer and taking that little bit of effort for the customer.
That was a lot of effort.
Respect to this lass for going the extra mile. Ossett Silver King should always be pin bright.
A bit of a CV. Tandleman is a veteran beer lover, CAMRA Chairman and (local) activist, beer author, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Hitting the booze but learning disgusting. Night on Guinness gave me head
like a quarry, single malts and Champagne left me mellow. Is this a last
3 years ago
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