A few weeks ago, I attended a night of beer tasting with a difference. It was of the last thirteen winners of CAMRA's Champion Beer of Britain and was hosted by Warminster Maltings. This was both a celebration of and a tribute to Maris Otter malt, which has been the malt used in no less than ten out of the last thirteen champions. I bet you don't know which ones weren't, but don't worry, I won't keep you waiting. Only Deuchars IPA, Haviestoun Bitter and Twisted and Rudgate Mild, didn't use it.
Another first for me was that it was held in the Bull at Highgate, a pub that I'd never visited, but which is pretty famous amongst London beer buffs. It is also home to its own micro brewery, which could be seen from the area just to the left of the bar. Now I must say that the Bull, whatever I might have been expecting, was hardly your traditional boozer. In an affluent area, it was nonetheless warm and likeable, but no bare boarded ale house. Think more chintzy than that, but it seemed to have a good mix of customers amongst the assembled beer glitterati.
Beers were divided between the main bar, a specially erected stillage and a decent sized room with its own bar upstairs where most of us ended up. Oakham JHB with its clean spritzy taste and touches of lemon it had an almost "radler" feel about it. Castle Rock Harvest Pale which was so good that you could see immediately why it had won the supreme gong. Surprisingly tasty and likeable was Triple F Alton Pride which a few of us hadn't rated that highly before, but which on the night was a beer to return to and one of the stars of the show.
I was lucky enough to have a ten minute chat with Warminster Maltings owner, Robin Appel, who is credited with almost single handedly rescuing Maris Otter from malty oblivion, when in the early 1990s, together with H Banham Ltd of Norfolk, he approached the then owners of the variety with the express purpose of rejuvenating it to
satisfy the demand of the real ale market. Much work was done to make it commercially viable once again and in 2002, Maris Otter was bought outright by H Banham Ltd and Robin Appel Ltd, which have continued to improve it to ensure Maris Otter preserves its original identity and
will not compromise the traditional flavour of some of Britain’s finest
beers. Robin was a very interesting host and I enjoyed his tales of JW Lees earlier generation of whom he spoke fondly. I have the feeling that if Lees fancy returning to the Maris Otter fold, Robin would be quite happy.
Finally a word about the food which had been designed using what else but Maris Otter malt as an ingredient. Maris Otter inspired Scotch eggs were superb and to my delight various haggisy nibbles were available too and for me a perfect accompaniment to the beers.
Food and beer matching? Scotch eggs and haggis. Look no further.
The Bull is at 13 North Hill, Highgate, London N6 4AB. Easy five minutes from Highgate Tube.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer author, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Hitting the booze but learning disgusting. Night on Guinness gave me head
like a quarry, single malts and Champagne left me mellow. Is this a last
3 years ago
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