I've added a photo of three of them* here.
One YCC, one Maeib and one Beer Nut!
22 hours ago
Tuesday, 26 August 2008
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Welcome
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink. He also judges beer at both the International Beer Challenge and the World Beer Awards.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
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A visit to Witchmark distillery - *After the excitement of Warminster Maltings it was on to Witchmark distillery*. They're very whisky focussed, but being under three years old they don't...
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Who asked for this? - They've gone all creative at Open Gate for the summer, Lord save us. Classic styles can wait; everything is getting an off kilter ingredient or two. But we...
23 hours ago -
Station House pulls a Crafty pint of Pride - and yes, it was drinking well - I mentioned, in the previous post that in my quest to track down a drop of cask *Doom Bar,* the beer that was the subject matter of the article, I had ca...
1 day ago -
All things to all people: the recipe for a busy pub - The Langton, one of our local pubs, always seems to be busy. The trick seems to be that it does a little bit of everything, and appeals to everybody. Whe...1 day ago
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What is Milk Stout? - I'm not letting up with these videos. This new one is about Milk Stout. A really weird style that somehow has come back to life. I never expected that.
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CONGLETON MARKET QUARTER - May 2026. Congleton. I’d walked east from Congleton station, along the canal, west along the disused railway line, and now after Bass in the Throstle’s Nes...
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Moon Above Water - Imagine a pub. It’s a single rectangular room, but considerably bigger than that makes it sound. The ceiling, supported by iron pillars, is high; the long ...1 week ago
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CROXLEY – APRIL 2026 - Croxley — soporific and placid, it may be an idyllic place for a few sunny pints, but it’s an abject failure for those drinkers seeking anything approachin...3 weeks ago
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A Little Help Goes A Long Way - As I mentioned in a previous post, I am heading to the UK in a few weeks, mainly for work, but with a little personal time chucked in as well. While I ow...4 weeks ago
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Local song and music sessions in March - All these venues sell real ale (oh, and other drinks too!).
3 months ago
4 comments:
Actually, it's a maeib in the middle. And Stonch is right, I do look like a twat at the bar.
The man in between Dubbel and Maeib is shocked by what you're doing.
Corrected. Apologies Maeib. Dubbel - I wouldn't say so - don't encourage Stonch.
Nice picture (well at least two thirds of it is)
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